It En Fr De


The restaurant is run by the owner, the chef Nicola, who will win you over with its creativity and its passion for cooking, preparing high quality dishes according to the traditional Italian and local cuisine.

Every day:
  • Double menu with meat and fish ...
  • First quality products ....
  • Homemade pasta and desserts by the chef Nicola
  • Rich sweet and salty breakfast buffet
  • Hot and cold vegetables buffet with different salads for lunch and dinner ...
  • ..and much more!
Baby-menu and gluten-free dishes available on request.
Hotel Barbiani's staff regularly organizes themed evenings with MUSIC and ANIMATION to all ages!
Choose a comfortable stay in Riccione with good food and happy atmosphere ... NICOLA and LEDA are ready to welcome you with all their professionalism and friendliness at Hotel Barbiani!

    * Name:
    * E-mail:
    * Surname:
    * Telephone:
    Mandatory Fields *

    Best Rate Guarantee !
  • Map